Alum to direct University Theatre production, "Clybourne Park"

0 comment(s)

UGA-Clybourne-Park-2014_0.jpgThe Lorraine Hansberry playPA Raisin in the SunPdebuted onPBroadwayPin 1959. The title was taken from the Langston HughesPpoem "Harlem" (also known as "A Dream Deferred") for a story based on a black family's experiences in thePWashington Park SubdivisionPof Chicago'sPWoodlawnPneighborhood. A Raisin in the Sun was made into a film (1961), a musical (1973), and a TV film (1989), and a spinoff production of Hansberry's classic, "Clybourne Park," won both a Tony Award and the Pulitzer Prize. Now, "Clybourne Park" comes to UGA in a new University Theatre production beginning September 25:

Directed by Paul Pierce, State Theater of Georgia artistic director and a UGA alumnus, this satiric comedy about race and real estate follows one house over 50 years€€€from the era of segregation to gentrification.

Winner of the 2012 Tony Award for Best Play, an Olivier Award and the Pulitzer Prize, the play begins in 1958 with homeowners learning that a black family has bought a house in their all-white neighborhood in Chicago, depicting events immediately following those in the classic play. Act two takes the audience to the same house in 2008 as a white family is buying and renovating the house, now in a predominantly black neighborhood, and the roles are reversed.

This reversal provides humor while raising the racial issues associated with historical redlining, fair housing policies and contemporary gentrification. The same actors play the characters in both act one and act two, emphasizing the connection between events half a century apart. Costumes and the d™cor of the home change drastically while the people and situations remain reminiscent despite the reversal of roles.

...

Performances will be held Sept. 25-26 and 30 and Oct. 1-3 at 8 p.m. with matinees Sept. 28 and Oct. 5 at 2:30 p.m. in the Fine Arts Building's Cellar Theatre.

We're glad to welcome Pierce back to campus, and kudos to University Theatre for bringing back a renowned alum to work with our current students. Get your tickets here.

Yellow pigment in the eye and greater visibility

0 comment(s)

1920px-Eye_iris.jpgHow our eyes absorb light and achieve great definition in visibilty is a fascinating subject and the focus of one of the best neuroscience researchers in the country, a faculty member in ourá department of psychology:

[People] with more yellow in their macula may have an advantage when it comes to filtering out atmospheric particles that obscure one's vision, commonly known as haze. According to a new University of Georgia study, people with increased yellow in their macula could absorb more light and maintain better vision in haze than others.

Billy Hammond, UGA professor of brain and behavioral sciences and director of the Vision Sciences Laboratory, conducted the study published in the September issue of Optometry and Vision Science. He explored how yellow light in increased macular pigment helps filter out shortwave light called blue haze, which is damaging to retinal tissue.

...

"We've found that the yellow filters out the effects of blue haze," Hammond said. "The pigment affects how far people can see outdoors and how they can adapt to their environment."

Hammond's recent findings support his philosophy on eating healthy and regular exercise. Through his research, Hammond has found that the amount of macular pigment in the eye depends on a person's diet. The macular pigments, known as lutein and zeaxanthin, are most commonly found in leafy, green vegetables. Hammond recommends that in order to maintain healthy eyes, people eat more vegetables.

Dr. Hammond is unfliching about the connections between diet, exercise and good health, which sounds obvious but represents an indefatigable conundrum in American society. Walk more. Eat green vegetables and fruit. The impediments we have created to good health - the keys to vitality and creativity - are mostly a product of passive, sedentary lifestyles and, importantly, workstyles. It's all in our hands to change. Thanks to Hammond for continuing to draw attention to the unnatural ways we live and their deleterious effects on living well.

New LDSOA director Chris Garvin

0 comment(s)

garvin_chris.jpgEach fall brings many new faces to campus, but this semsester marks the beginning of a new era at the Lamar Dodd School of Art with the arrival of its new director, Chris Garvin. Learn more about Garvin, his background and vision for the school in this extended Q&A (an abridged version appeared in the Sept. 2 Columns):

Chris Garvin comes to UGA from The University for the Arts in Philadelphia, where he served as program director. An interactive designer and creative director in the private sector for many years, Garvin has written and spoken extensively on the complexity of contemporary design and business practice, and its implications on the future of design and education. He spoke with Columns upon his arrival to UGA this summer.

Alan Flurry: You are a professor and an artist, how do those two fit together?

Chris Garvin: There are parts of my life that I act as a designer, as an artist, an educator, an entrepreneur, and I embrace them all. IÁ€™m never scared to be a hybrid, to have Á€˜andÁ€™ be in there. Part of my experience is writing curriculum and programs at universities and getting them off the ground, building coalitions and curriculums so that things can happen. IÁ€™ve done that looking at those projects as a designer, and IÁ€™ve used those designer skills to help me become a better educator.

The thing that makes them part of me is that I use the same thinking processes in all of them. I think about audience differently in each, and I think about the group and the collaborations differently.

AF: That takes a lot of confidence, but also a lot of humility Á€“ it can seem like a contradiction.

CG: It can, and I have often said, Á€œI have just enough ego to try this, but not so much ego that I need to own it.Á€« And itÁ€™s helped me a lot in building things; many times in academia, the ownership is what can kill interesting projects and keep them from getting off the ground.

AF: You come to UGA from a big city setting, how is that related to your vision for the school of art?

CG: So I grew up in a formerly big city, Buffalo. I went to grad school at Ohio State, then I lived in New York City for ten years, and thatÁ€™s an education in itself, then in Philadelphia. And those are two very different American metropolises, and they work very differently.

I moved to New York to be a designer, with a painting degree, so some of my vision comes out of my own experience. I was trained in a great art school in a large research university, where I gained the confidence to use those skills in a variety of different ways.

For example, I could talk to computer scientists; I borrowed projectors for my thesis exhibit from the football team; I had an office in a center shared between the art school and the computer science school, all very formative experiences. Being a painter and working in those critiques, I learned the idea of abstracting things, moving across disciplines, across mediums, and in a contemporary business world that would be called Á€˜knowledge transfer.Á€™ ItÁ€™s incredibly marketable. So I like to say I was accidentally marketable because of my education, but it wasnÁ€™t so much an accident as that academic environment.

For me, the most exciting thing about UGA is that the pieces of that same ecosystem are here. Helping to build those connections where our graduate and undergraduate students can excel in whatever they want to do, that their vision of success is not just the gallery show, not just working at a design firm, but itÁ€™s a variety of different things that they choose, we have the ability to do that here. Few places in the world have the academic ecosystem available to make that kind of malleable, exciting graduate that can go out into the world and do whatever they want.

Reading by Philip Lee Williams

0 comment(s)

Lo-res_p_williams.jpgA former Franklin colleague near and dear to many of us returns to campus this week to read from his new memoir, It Is Written. Welcome back, Phil:

Award-winning author Philip Lee Williams will read from his latest autobiography, "It Is Written: My Life in Letters." The book covers Williams' 30-year career and tells the story of his creative life in an open, jaunty and often hilarious autobiography. Presented by UGA Libraries.

Over a 30-year career as a published author of fiction, poetry and essays, Williams has become one of the South's most-honored writers.

A wonderful and prolific science writer for the college for many years, Williams was responsible for helping bring a lot of great research news out into the world. As my immediate predecessor in the college, I am especially indebted to Phil, the great work he did and that we try to continue here everyday. Congratulations to him on the new book and we look forward to this reading.

First Anthropocene Lecture

0 comment(s)

R&B Anthropocene.jpgThe first in the Anthropocene Lecture Series was last night in the UGA Chapel. The Red & Black provides coverage:

Atmospheric carbon dioxide levels are increasing at two parts per million, which can be directly attributed to human activity, he said. Basic chemistry shows the carbon dioxide dissolves in water to form carbonic acid, which in turn makes the EarthÁ€™s bodies of water more acidic, significantly altering the ecosystems of aquatic life.

About 250 million years ago came the Permian extinction, during which ocean pH plunged to about 7.6, killing 90 percent of the EarthÁ€™s species. This is the projected ocean pH in about 100 years, Farmer said.

Á€œ[The lecture was] eye-opening,Á€« said Troy Woodward, a junior health promotions student from Valdosta. Á€œOcean acidification is not something I think a lot of people know about.Á€«

The heart of the problem is the rise in carbon dioxide, but with time plantsÁ€™ photosynthesis and natural processes will be able to bring these levels back down, Farmer said. However, this requires cutting down on the input of carbon dioxide into the atmosphere.

Expanding the fight against Infectious Diseases

0 comment(s)

CEIGD.pngThe UGA Faculty of Infectious Diseases is comprised of many Franklin College faculty members and departments, researchers who have garnered significant resources in the fight against a variety of global health challenges:

"The board of regents investment in infectious disease research provided a unique opportunity to recruit strategically to bridge existing strengths in veterinary medicine, ecology, tropical and emerging diseases, and vaccine development as well as the rapidly expanding the new College of Public Health at UGA," said Duncan Krause, director of UGA'sá Faculty of Infectious Diseasesá and a professor of microbiology in the Franklin College of Arts and Sciences. "The resulting synergy has been exceptional."

Their studies promise to continue to enhance the research enterprise at UGA and foster new partnerships, both within the UGA Faculty of Infectious Diseases, which brings together researchers across UGA colleges and schools, and with researchers globally.

"A particular strength of the faculty members recruited through the board of regents initiative is their ability to identify promising collaborative opportunities that enable new research capabilities and often spawn new research directions," Krause said.

...

Don Harn and Biao He study very different infectious agents, but both expand UGA capabilities in vaccine development. A major research focus of the Harn lab is schistosomiasis, a disease caused by worm-like organisms found in water. This work builds upon UGA's global leadership efforts to control this disease, including the Gates Foundation SCORE program here under the direction of Dan Colley. Harn's research also explores how schistosomiasis can limit the effectiveness of vaccines against HIV and other viral diseases.

He has identified a virus with potential as a delivery vector for vaccines and gene therapy. This discovery has spawned multiple new collaborations with researchers at UGA and beyond.

Having met an Infectious Diseases researcher from another Franklin department earlier today, I can vouch for this program's broad reach across our campus. The nature of fighting emerging and established global diseases dictates an interdisciplinary mix of specialties plus an ability to synthesize voluminous amounts of data even as they expand on it. Data management and sharing is an emerging challeneg itself for scientists and researchers in the digital age, one will revisit soon.

á